Duane, That Hawaiian Guy, began cooking for family gatherings in the eighth grade. His passion for food developed as he got older and his tribe got larger. As “the tribe” (friends and family) grew, so did his focus on turning his passion into a career. Duane would throw BBQs at his house for friends and family, where neighbors would stop by, try the food, and provide feedback; which quickly evolved into catering for parties, weddings, and other events.
We manually feed the fire
with a blend of oak and fruit woods.